Company Filing History:
Years Active: 2005-2015
Title: The Innovative Contributions of Craig Doan
Introduction
Craig Doan is an accomplished inventor based in Weiser, Idaho. He has made significant contributions to the field of food technology, particularly in the development of unique potato products. With a total of two patents to his name, Doan's work showcases his creativity and expertise in food innovation.
Latest Patents
One of Craig Doan's latest patents is focused on a cutter blade designed for a colored and/or flavored frozen french fried potato product. This innovative potato product includes potato pieces that possess unique color characteristics through the addition of food-grade colors. These colors can be selected from various compounds, including xanthine, monoazo, pyrazolone, triphenylmethane, or indigoid color compounds. The potato pieces can be formed by extruding a potato mixture that incorporates the food-grade color or by immersing them in a batter solution containing the color. Additionally, flavoring agents can be added to enhance the taste of the potato product.
Career Highlights
Craig Doan is currently employed at H.J. Heinz Company, where he continues to apply his inventive skills to develop new food products. His work at this renowned company allows him to collaborate with other talented professionals in the industry.
Collaborations
Some of Craig Doan's coworkers include Brian Huber and Tamra Dobler. Their collaborative efforts contribute to the innovative environment at H.J. Heinz Company, fostering creativity and the development of new food technologies.
Conclusion
Craig Doan's contributions to food innovation, particularly in the realm of colored and flavored potato products, highlight his inventive spirit and dedication to enhancing consumer experiences. His patents reflect a commitment to creativity and quality in the food industry.