Craig C Widmar

Title: The Innovations of Craig C. Widmar

Introduction

Craig C. Widmar is an accomplished inventor based in New York, NY. He is known for his innovative contributions to the field of cream liqueurs. With a focus on improving emulsion stability, Widmar has made significant strides in the beverage industry.

Latest Patents

Widmar holds a patent for a cream-based liqueur. The invention involves a system and method for preparing cream liqueur products that have enhanced emulsion stability. The method includes preparing a spirits premix by combining spirits, a carbohydrate, and water, along with flavoring and colorant. Additionally, a protein premix is created by dissolving citric acid or a salt thereof and caseinate in water. This is thoroughly mixed with cream, preferably double cream. The final product mixture is achieved by combining the spirit premix with the cream and protein mixture, followed by homogenization to reduce the average particle size to less than 5 microns, ideally less than 2 microns.

Career Highlights

Widmar is associated with Joseph E. Seagram & Sons, Ltd., a prominent company in the beverage industry. His work has contributed to the development of high-quality liqueur products that appeal to consumers.

Collaborations

Throughout his career, Widmar has collaborated with notable colleagues, including Dale Tripp and Vincent G. Ficca. These partnerships have fostered innovation and creativity in the development of new products.

Conclusion

Craig C. Widmar's contributions to the field of cream liqueurs exemplify his innovative spirit and dedication to improving product quality. His patent reflects a significant advancement in beverage technology, showcasing his expertise and commitment to excellence.