Location History:
- Devonport, Auckland, NZ (1991)
- Auckland, NZ (1992)
Company Filing History:
1 out of 1 
2 out of 832,891 Years Active: 1991-1992
Title: Innovations in Food Processing by Corran N McLachlan
Introduction
Corran N McLachlan is an accomplished inventor based in Devonport, Auckland, New Zealand. He has made significant contributions to the field of food processing, particularly in the removal of lipid components from foodstuffs. With a total of 3 patents to his name, McLachlan's work focuses on enhancing the quality and health aspects of food products.
Latest Patents
McLachlan's latest patents revolve around innovative processes for the removal of sterols and lipid components, such as cholesterol and fats, from lipid-containing foods like meat. His patented methods utilize sub or supercritical fluids, specifically carbon dioxide (CO₂), to achieve this. The process begins with the initial processing of food to create an intermediate moisture product, where most of the 'free water' is removed while retaining some 'bound water'. Various moisture removal techniques can be employed, including freeze drying, which reduces moisture levels to between 30-55% w/w. The intermediate moisture product is then treated with supercritical CO₂ to extract the lipids. Additionally, cholesterol can be selectively removed from the fat component using an adsorbent during this process. The end product can be reconstituted with water and fat, resulting in a meat product suitable for hamburgers.
Career Highlights
Throughout his career, McLachlan has worked with various companies, contributing his expertise to advance food processing technologies. His innovative approaches have positioned him as a notable figure in the industry.
Collaborations
Some of McLachlan's notable coworkers include Owen J Catchpole and Ross S Nicol. Their collaborative efforts have further enriched the field of food technology.
Conclusion
Corran N McLachlan's contributions to food processing through his innovative patents demonstrate his commitment to improving food quality and health. His work continues to influence the industry and pave the way for future advancements.