Company Filing History:
Years Active: 2001
Title: Innovator Spotlight: Corrado Terzoli
Introduction: In the world of culinary innovations, Corrado Terzoli stands out as an inventive mind shaping the snack industry. Based in Corbetta, Italy, Terzoli has made significant contributions to food technology, particularly through his patented creation.
Latest Patents: Corrado Terzoli holds one notable patent for a filled snack that features a substantially flattened tubular configuration. This innovative product is designed with an envelope consisting of a wafer folded in a wallet-like fashion, providing a unique and appealing snack option for consumers.
Career Highlights: Corrado Terzoli is associated with Barilla Alimentare S.p.a., a prominent company in the food sector known for its pasta and various snack products. His work there has solidified his reputation as a key player in food product development, focusing on enhancing consumer experience through inventive snack solutions.
Collaborations: Throughout his career, Terzoli has collaborated with colleagues, including Jean Paul Buscaglino, to bring forth innovative ideas and concepts. This teamwork emphasizes the importance of collaboration in the inventive process, allowing for the cross-pollination of ideas that lead to successful product development.
Conclusion: Corrado Terzoli's contributions to the snack industry illustrate the critical role inventors play in advancing food technology. With a focus on innovative designs and product functionality, his work at Barilla Alimentare S.p.a. continues to inspire new culinary creations. Through his patent and collaborative efforts, Terzoli showcases the importance of creativity and innovation in the ever-evolving world of food.