Cornelis Winkel

Title: The Innovations of Cornelis Winkel

Introduction

Cornelis Winkel is a notable inventor based in Vlaardingen, Netherlands. He has made significant contributions to the field of food technology, particularly in the area of olive oil processing. His innovative approach has led to the development of a unique method for enhancing the quality of olive oil.

Latest Patents

Cornelis Winkel holds a patent for the debittering of olive oil. This patent describes a process that results in olive oil with a high polyphenol content and low bitterness. The method involves exposing olive oil to an emulsified water phase that exhibits enzymatic debittering activity. Alternatively, it can also involve emulsifying with a water phase that has a high polyphenol content and subsequently evaporating the water phase.

Career Highlights

Cornelis Winkel is associated with Unilever Patent Holdings B.V., where he applies his expertise in food technology. His work focuses on improving the sensory qualities of food products, particularly through innovative processing techniques. His contributions have been instrumental in advancing the quality of olive oil available in the market.

Collaborations

Cornelis has collaborated with notable professionals in his field, including Keshab L Ganguli and Karel Petrus Van Putte. These collaborations have fostered a creative environment that encourages the development of new ideas and technologies.

Conclusion

Cornelis Winkel's innovative work in the debittering of olive oil showcases his commitment to enhancing food quality through scientific advancements. His contributions continue to impact the food industry positively.