Cornelis Sonneveld

Title: Cornelis Sonneveld: Innovator in Antimicrobial Packaging

Introduction

Cornelis Sonneveld is a notable inventor based in Vic, Australia. He has made significant contributions to the field of food packaging through his innovative work on antimicrobial materials. His research focuses on enhancing food safety and shelf life by utilizing natural essential oils in packaging solutions.

Latest Patents

Sonneveld holds a patent for an antimicrobial packaging material designed for food products. This material contains between 0.05% to 1.5% by weight of natural essential oils, primarily linalool and/or methylchavicol. The formulation may also include other oils such as citral, geraniol, and thymol, blended with various polymers like ethylene vinyl alcohol copolymer and polyacrylates. A binding agent, polyethylene glycol, is incorporated to improve the retention of the volatile oils during processing. This innovative packaging solution has no regulatory limitations and does not produce detectable off-flavors at the specified concentrations.

Career Highlights

Throughout his career, Sonneveld has worked with esteemed institutions, including Victoria University and Technion Research & Development Foundation Limited. His work has been pivotal in advancing the field of food packaging technology, particularly in the use of natural additives to enhance product safety.

Collaborations

Sonneveld has collaborated with notable professionals in his field, including Joseph Miltz and Stephen William Bigger. These partnerships have contributed to the development and refinement of his innovative packaging solutions.

Conclusion

Cornelis Sonneveld's contributions to antimicrobial packaging represent a significant advancement in food safety technology. His innovative approach utilizing natural essential oils showcases the potential for sustainable solutions in the packaging industry.