Company Filing History:
Years Active: 1977-1986
Title: Cornelis Poot: Innovator of Edible Emulsions
Introduction
Cornelis Poot is a prominent inventor based in Vlaardingen, Netherlands, known for his significant contributions to the field of food science, particularly in the development of innovative edible emulsion products. With a total of four patents to his name, Poot has focused on enhancing the properties and applications of spreads through his groundbreaking research.
Latest Patents
Among his latest patents, Poot has developed edible water-in-oil emulsion spreads that contain discrete granules. This innovation allows for the creation of spreads with improved organoleptic properties, particularly in the release of salt. The formulation incorporates at least 1 wt. % of native starch granules or agglomerates of native starch granules in their crystalline state, with a remarkable 80-100% of these granules having a diameter of less than 25 microns. Additionally, his work includes new polyglycerol fatty acid compositions, where the polyglycerol moiety primarily consists of di-, tri-, or tetraglycerol. These compositions feature fatty acid residues with 16-18 carbon atom chain lengths, are substantially fully saturated, and possess a degree of esterification ranging from 80 to 100%. Such innovations are particularly valuable in producing margarines and low-fat spreads with enhanced butter-like characteristics and minimized graininess.
Career Highlights
Cornelis Poot's career is marked by his affiliation with Lever Brothers Company, where he has been able to channel his inventive spirit into practical applications within the food industry. His dedication to improving the quality and performance of edible products has led to the successful registration of valuable patents, showcasing his role as an expert in food emulsions.
Collaborations
Throughout his career, Poot has collaborated with notable colleagues such as Freek Reckweg and Janos Bodor. Their combined expertise has contributed to the advancement of technologies that not only benefit the company but also enhance the overall consumer experience through better food products.
Conclusion
Cornelis Poot is a significant figure in the landscape of food technology, with a strong focus on enhancing edible emulsion products. His innovative patented solutions reflect his commitment to creating high-quality food products that meet consumer demands, positioning him as a key contributor to the industry. As he continues to collaborate and innovate, Poot's work promises to shape the future of food science and emulsion technology.