Cornelis Laurentius Sassen

Title: Cornelis Laurentius Sassen: Innovator in Edible Fats

Introduction

Cornelis Laurentius Sassen is a notable inventor based in Vlaardingen, Netherlands. He has made significant contributions to the field of edible fats, holding a total of 3 patents. His work focuses on creating healthier alternatives for food products, particularly in the area of fat spreads.

Latest Patents

One of his latest patents is for an edible fat spread that is substantially free of trans saturated fatty acid residues. This innovative fat is suitable for use in the preparation of spreads and consists of an interesterified mixture of 30-90% high lauric rapeseed oil and 10-70% of an oil that contains at least 40% saturated fatty acid residues. Notably, at least 80% of these residues are C16-C18 fatty acid residues, with a maximum of 60% being C16 fatty acid residues. This fat is particularly useful for preparing margarine fats and spreads, providing low-trans and trans-free options with improved properties while avoiding issues related to slow crystallization.

Career Highlights

Throughout his career, Sassen has worked with various companies, including Lipton, a division of Conopco, Inc. His expertise in the field of edible fats has allowed him to develop innovative solutions that cater to the growing demand for healthier food options.

Collaborations

Sassen has collaborated with notable individuals in his field, including Leendert Hendrik Wesdorp and Gabriel Jacobus Lansbergen. These collaborations have contributed to the advancement of his research and the successful development of his patents.

Conclusion

Cornelis Laurentius Sassen is a prominent figure in the innovation of edible fats, with a focus on creating healthier alternatives for consumers. His contributions through his patents reflect his commitment to improving food products and addressing health concerns related to dietary fats.