Company Filing History:
Years Active: 2011-2014
Title: Innovations of Cornelis Laurentius Bernardus Verhoeven
Introduction
Cornelis Laurentius Bernardus Verhoeven is a notable inventor based in Gennep, Netherlands. He has made significant contributions to the field of food technology, particularly in the area of molding three-dimensional food products. With a total of three patents to his name, Verhoeven's work has the potential to revolutionize food processing techniques.
Latest Patents
Verhoeven's latest patents focus on a method and molding devices for creating three-dimensional products from foodstuff starting materials, especially meat mass. The invention outlines a process that involves filling a mold cavity, which is open on one side, with the foodstuff. This mold cavity is defined by walls and a base, allowing for the creation of a molded three-dimensional product. A key feature of this method is the simultaneous elimination of adhesion forces between the molded product and the mold boundary during removal, ensuring a smooth extraction process.
Career Highlights
Verhoeven is associated with Stork Titan B.V., a company known for its innovative solutions in the food processing industry. His work has contributed to advancements in food technology, particularly in enhancing the efficiency and quality of food production processes.
Collaborations
Throughout his career, Verhoeven has collaborated with notable colleagues, including Hendricus Franciscus Jacobus Maria Van Der Eerden and Barend Jacobus Emmanuel Beijaard. These collaborations have fostered a creative environment that encourages innovation and the development of new technologies.
Conclusion
Cornelis Laurentius Bernardus Verhoeven is a distinguished inventor whose work in molding three-dimensional food products has the potential to transform the food industry. His innovative methods and collaborative efforts continue to pave the way for advancements in food technology.