Cornelis Hofman

Title: Cornelis Hofman: Innovator in Edible Oil Flavor Modification

Introduction

Cornelis Hofman is a notable inventor based in Oostvoorne, Netherlands. He has made significant contributions to the field of food science, particularly in the modification of edible oil flavors. His innovative approach has led to the development of a patent that enhances the sensory qualities of edible oils.

Latest Patents

Cornelis Hofman holds a patent for the "Modification of Edible Oil Flavor." This patent represents his commitment to improving food products and enhancing consumer experiences. The patent showcases his expertise and innovative thinking in the food industry.

Career Highlights

Hofman is associated with Unilever Patent Holdings B.V., a leading company in the consumer goods sector. His work at Unilever has allowed him to explore various aspects of food technology and contribute to the development of new products that meet consumer demands.

Collaborations

Throughout his career, Hofman has collaborated with talented individuals such as Gerardus M Van Aalst and Marcho Stefanov Kouumdjiev. These collaborations have fostered a creative environment that encourages innovation and the sharing of ideas.

Conclusion

Cornelis Hofman's contributions to the field of edible oil flavor modification highlight his role as an innovator in the food industry. His patent and collaborations reflect his dedication to enhancing food products and improving consumer satisfaction.