This inventor holds 2 USPTO granted patents and 2 published patent applications and 1 EPO patent. Top assignee: Friesland Brands B.v.. Active years: 1996-2013.
Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile
Company Filing History:
Years Active: 1996-2013
Title: Innovations by Cornelis Glas
Introduction
Cornelis Glas is an accomplished inventor based in Tietjerk, Netherlands. He has made significant contributions to the field of food technology, particularly in the development of serum protein products for infant food and therapeutic applications. With a total of two patents to his name, Glas continues to push the boundaries of innovation in his industry.
Latest Patents
One of his latest patents is titled "Functional serum protein product for use in infant food and therapeutic compositions and methods for the preparation thereof." This invention relates to a serum protein product that serves as an ingredient for foods and therapeutic compositions, especially for infants and babies. The method for preparing this serum protein product involves microfiltration of cow's milk at temperatures between 10 and 20°C, utilizing a membrane with a pore size of 0.3 to 0.5 micrometers. Another notable patent is "Process for the preparation of milk concentrates and milk powders having a long storage life." This invention outlines a process for creating milk and milk powders that can be stored for extended periods, using known techniques. The process includes evaporating a milk liquid and adding a fat fraction to enhance the storage life of the product.
Career Highlights
Cornelis Glas is associated with Friesland Brands B.V., a company known for its innovative approaches in the dairy industry. His work focuses on improving the quality and longevity of dairy products, which is crucial for both consumer health and food technology advancements.
Collaborations
He has collaborated with notable colleagues such as Cor De Boer and Ellert Camminga, contributing to the development of innovative dairy solutions.
Conclusion
Cornelis Glas exemplifies the spirit of innovation in the dairy sector through his patents and collaborative efforts. His work not only enhances the nutritional value of infant food but also ensures the longevity of dairy products, making a significant impact in the industry.
Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile