Adlikon b. Regensdorf, Switzerland

Corinne Keiser


Average Co-Inventor Count = 4.0

ph-index = 1

Forward Citations = 9(Granted Patents)


Company Filing History:


Years Active: 2013

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1 patent (USPTO):Explore Patents

Title: Inventor Corinne Keiser: Innovating Liquid Food Foaming Technology

Introduction

Corinne Keiser is an innovative inventor based in Adlikon b. Regensdorf, Switzerland. With her expertise, she has developed a unique device designed to foam liquid foods, particularly milk. This invention demonstrates her commitment to enhancing food preparation technology.

Latest Patents

Keiser holds a patent for her groundbreaking invention titled “Device for foaming liquid foods in a container.” This device features a vapor generator designed to generate vapors such as steam. The vapor lance, which is a central component of her invention, is partially inserted into the container. It is fluidically connected to the vapor generator and comprises at least one vapor outlet to discharge steam effectively. Additionally, the device includes a motion element to allow relative movement between the vapor lance and the container, further optimizing the foaming process.

Career Highlights

Corinne Keiser has made significant strides in her career while working at Niro-plan AG. Her passion for innovation has led her to focus on developing practical solutions in the food technology sector. Her contributions to the field are already making a significant impact in food preparation methods.

Collaborations

Throughout her career, Keiser has collaborated with talented colleagues such as Stefan Stahl and Jochen Ganz. These partnerships have enriched her research and development endeavors, facilitating knowledge exchange and enhancing the creative process within her company.

Conclusion

As an inventor, Corinne Keiser exemplifies the spirit of innovation in the food technology industry. With her patented device for foaming liquid foods, she has positioned herself as a key player in enhancing culinary experiences. Her work continues to inspire advancements in how we prepare and enjoy liquid food products.

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