Company Filing History:
4 out of 14 
1 out of 832,843 Years Active: 2007-2010
Title: The Innovative Contributions of Constance L Lee
Introduction
Constance L Lee is a notable inventor based in Pauma Valley, California. She has made significant contributions to the field of food-grade colored fluids, particularly in applications for edible substrates. With a total of five patents to her name, her work has advanced the technology used in food printing.
Latest Patents
Among her latest patents are two innovative products: food grade colored fluids for printing on edible substrates and food grade ink jet inks for printing on edible substrates. These fluids include food grade dyes and food grade glycols, and they are designed to be applied to the surface of edible substrates. In her formulations, the food grade glycol constitutes at least about 25 wt. % of the colored fluid, while water makes up no more than about 35 wt. %. Additionally, some embodiments of her fluids include a surface tension modifier to enhance their application properties.
Career Highlights
Constance has worked with Sensient Imaging Technologies GmbH, where she contributed her expertise in developing food-grade printing technologies. Her innovative approach has positioned her as a leader in this niche market, focusing on safe and effective solutions for food decoration and printing.
Collaborations
Throughout her career, Constance has collaborated with notable professionals, including Robert A Baydo and Benedict D Fabian. These partnerships have further enriched her work and expanded the impact of her inventions.
Conclusion
Constance L Lee's contributions to the field of food-grade colored fluids exemplify her innovative spirit and dedication to advancing food technology. Her patents reflect a commitment to creating safe and effective solutions for edible printing applications.