Company Filing History:
Years Active: 1986-1988
Title: **The Innovative Contributions of Columbus O. Boyce**
Introduction
Columbus O. Boyce, an inventive mind located in Brewster, NY, is known for his remarkable contributions to the field of food technology, particularly in pet food and baking. With a total of three patents to his name, Boyce has demonstrated an exceptional ability to create products that enhance the quality and experience of food.
Latest Patents
Two of Boyce's latest patents showcase his innovative approach to food development. The first patent pertains to a unique pet food formulation that incorporates a proteinaceous vegetable source component treated with an SPS-ase preparation in an aqueous medium. This innovative component significantly improves the elasticity and palatability of the pet food, making it more appealing to pets.
The second patent addresses an important aspect of baking, specifically the staling of bread. His method involves the retardation of bread staling and the avoidance of gummy mouthfeel by incorporating specific amounts of bacterial alpha-amylase and pullulanase into the dough. This advancement promises to optimize bread freshness, ultimately enhancing the consumer's experience.
Career Highlights
Throughout his career, Columbus O. Boyce has worked with notable companies in the industry, including Novo Laboratories and Novo Industri A/S. His experiences at these organizations have undoubtedly contributed to his innovative output and expertise in food science.
Collaborations
Notably, Boyce has collaborated with esteemed colleagues such as Theodore M. Wong and Flemming M. Christensen. These partnerships highlight his commitment to teamwork and the diverse perspectives that foster innovation in the field.
Conclusion
Columbus O. Boyce's contributions to the fields of pet food and baking demonstrate a strong commitment to innovation and the enhancement of food products. With a focus on improving quality and consumer experience, his patents reflect a forward-thinking approach that can influence future developments in food technology. His work showcases the impact that inventors can have on everyday life, making him a noteworthy figure in the world of innovation.