Colm D Everard

Title: Colm D Everard: Innovator in Cheese Quality Improvement

Introduction

Colm D Everard is a notable inventor based in Thurles, Ireland. He has made significant contributions to the field of food technology, particularly in cheese production. His innovative methods aim to enhance the quality of cheese, making a lasting impact on the dairy industry.

Latest Patents

Colm D Everard holds a patent for a method of improving cheese quality. This method involves monitoring the curd and whey mixture during the syneresis processing phase to collect color data. By comparing this color data to a predetermined standard, the process can be terminated when the color meets the standard. Alternatively, the method allows for the analysis of color data to generate kinetic parameters that predict the endpoint of syneresis, thereby improving control over curd moisture content. He has 1 patent to his name.

Career Highlights

Colm D Everard is associated with the University of Kentucky Research Foundation, where he applies his expertise in food science. His work focuses on developing innovative solutions that enhance the quality of dairy products. His contributions have been recognized within the academic and industrial communities.

Collaborations

Colm has collaborated with notable colleagues such as Donal J O'Callaghan and Colm P O'Donnell. These partnerships have fostered a collaborative environment that encourages innovation and the sharing of ideas.

Conclusion

Colm D Everard's work in improving cheese quality through innovative methods showcases his dedication to advancing food technology. His contributions are vital for enhancing the dairy industry and ensuring high-quality cheese production.