Shoal Bay, Australia

Colin John Brady


Average Co-Inventor Count = 5.0

ph-index = 2

Forward Citations = 14(Granted Patents)


Location History:

  • Sydney, AU (1996)
  • Sheal Bay, AU (1998)
  • Shoal Bay, AU (2000)

Company Filing History:


Years Active: 1996-2000

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3 patents (USPTO):Explore Patents

Title: The Innovative Mind of Colin John Brady

Introduction

Colin John Brady, a notable inventor based in Shoal Bay, Australia, has made significant contributions to the field of agricultural biotechnology. With a total of three patents to his name, his work focuses primarily on enhancing fruit flavor through innovative methods in plant transformation.

Latest Patents

Brady's latest patent, titled "Method for producing fruiting plants with improved fruit flavour," showcases a novel approach to creating transformed fruit plants that yield ripened fruit with superior flavor compared to their parental counterparts. This method incorporates DNA molecules encoding inducible plant promoters and the tomato ADH2 enzyme, marking a significant advancement in agricultural science and the pursuit of improved produce quality.

Career Highlights

Throughout his career, Colin John Brady has taken on pivotal roles at prominent organizations such as the Commonwealth Scientific and Industrial Research Organisation (CSIRO) and Commonwealth Scientific. His tenure at these institutions has positioned him at the forefront of research and innovation within the agricultural sector, paving the way for advancements in crop improvement.

Collaborations

Brady has collaborated with esteemed colleagues such as James Speirs and Elizabeth Lee, who have played crucial roles in his research endeavors. Together, their collective expertise has facilitated the exploration of innovative solutions to enhance plant productivity and fruit quality.

Conclusion

Colin John Brady's inventive work continues to have a lasting impact on the agricultural industry. Through his patents and valuable collaborations, he contributes not only to scientific understanding but also to the practical enhancements of fruit flavor, highlighting the importance of innovation in improving our food systems.

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