Company Filing History:
Years Active: 2003-2005
Title: Innovations by Clinton Kent in Dairy Products
Introduction
Clinton Kent is an accomplished inventor based in Evanston, IL, known for his significant contributions to the dairy industry. With a total of two patents to his name, Kent has focused on enhancing the quality and texture of dairy products, particularly cream cheese and sour cream.
Latest Patents
Kent's latest patents include innovative processes for creating dairy products with reduced average particle sizes. His first patent addresses the development of superior dairy products that exhibit firmness and texture qualities not found in conventional options. The invention specifies that these dairy products have average fat particle sizes of less than about 0.8 microns, with a preference for sizes between 0.1 and 0.6 microns. This advancement allows for the production of cream cheese, sour cream, and other dairy products containing at least 4 percent fat.
The second patent focuses on a process for incorporating whey protein into cheese, particularly cream cheese. This method enhances the stability of the cheese product by supplementing it with functionally enhanced whey protein. The whey protein is treated with controlled heat and high shear rates to achieve the desired functionality, resulting in a stable cheese product characteristic of a specific variety.
Career Highlights
Clinton Kent is associated with Kraft Foods Holdings, Inc., where he has been instrumental in developing innovative dairy products. His work has contributed to the advancement of food technology, particularly in the realm of dairy processing.
Collaborations
Kent has collaborated with notable coworkers, including Mark Kijowski and Bruce Edward Campbell, who have also contributed to the field of dairy innovations.
Conclusion
Clinton Kent's innovative work in dairy product development showcases his commitment to improving food quality and texture. His patents reflect a deep understanding of dairy science and a drive to enhance consumer experiences with dairy products.
Inventor’s Patent Attorneys refers to legal professionals with specialized expertise in representing inventors throughout the patent process. These attorneys assist inventors in navigating the complexities of patent law, including filing patent applications, conducting patent searches, and protecting intellectual property rights. They play a crucial role in helping inventors secure patents for their innovative creations.