Company Filing History:
Years Active: 1978
Title: The Innovative Contributions of Clifford W. Hesseltine
Introduction
Clifford W. Hesseltine is a notable inventor based in Peoria, IL (US). He has made significant contributions to the field of food technology, particularly in the production of soybean milk yoghurt. His innovative approach has led to the development of a unique method that enhances the quality and flavor of this dairy alternative.
Latest Patents
Hesseltine holds a patent for a "Method of producing soybean milk yoghurt." This patent describes an improved process for preparing soybean milk yoghurt by first extracting milk from soybeans. The extracted milk is then mixed with milk whey solids and sucrose before undergoing sterilization. Following this, the hot milk is combined with a dilute aqueous gelatin solution and rapidly cooled. A mixture of two strains of L. acidophilus, specifically NRRL B-1910 and B-2092, is added to the milk, which is subsequently fermented to produce yoghurt. This innovative method not only enhances the texture but also improves the nutritional profile of the yoghurt.
Career Highlights
Hesseltine's career is marked by his dedication to advancing food technology. He has worked with various organizations, contributing his expertise to the development of innovative food products. His work has been recognized for its impact on the food industry, particularly in the realm of health-conscious alternatives.
Collaborations
Throughout his career, Hesseltine has collaborated with esteemed colleagues, including Hiroshi Kanda and Hwa L. Wang. These partnerships have fostered a collaborative environment that encourages the exchange of ideas and the pursuit of innovative solutions in food technology.
Conclusion
Clifford W. Hesseltine's contributions to the field of food technology, particularly through his patented method of producing soybean milk yoghurt, highlight his innovative spirit and commitment to improving food products. His work continues to influence the industry and inspire future advancements in food technology.
Inventor’s Patent Attorneys refers to legal professionals with specialized expertise in representing inventors throughout the patent process. These attorneys assist inventors in navigating the complexities of patent law, including filing patent applications, conducting patent searches, and protecting intellectual property rights. They play a crucial role in helping inventors secure patents for their innovative creations.