Clifford LaRue McDonald, Jr

Title: Innovations by Clifford LaRue McDonald, Jr.

Introduction

Clifford LaRue McDonald, Jr. is an accomplished inventor based in Alvin, TX (US). He has made significant contributions to the field of water analysis, holding a total of 2 patents. His innovative methods focus on determining the total organic carbon content in flowing liquids, which is crucial for water quality assessment.

Latest Patents

McDonald’s latest patents include a water impurity analysis method and a water impurity analyzer. Both inventions utilize a multi-stage column where water and oxidizing agents flow upward through residence chambers. The design incorporates helical reaction grooves that facilitate rapid motion of the liquid. An ultraviolet lamp is positioned at the center of the column, ensuring that the liquid is in close contact with intense radiation. This setup allows for tailored reactions based on the expected organic carbon content and potential side reactions with other impurities in the water.

Career Highlights

Clifford LaRue McDonald, Jr. is associated with Isco, Inc., where he has applied his expertise in water analysis technologies. His work has contributed to advancements in environmental monitoring and water treatment processes.

Collaborations

Some of his notable coworkers include Paul George Wright and Curtis W. Nicholls. Their collaborative efforts have further enhanced the development of innovative solutions in water analysis.

Conclusion

Clifford LaRue McDonald, Jr. stands out as a significant figure in the field of water analysis, with his patents reflecting a commitment to improving water quality assessment methods. His contributions continue to impact environmental science positively.