Clifford K Bath

Title: The Innovative Contributions of Clifford K Bath

Introduction

Clifford K Bath is a notable inventor based in Berwick, PA (US). He has made significant contributions to the food industry, particularly in the development of healthier snack options. His innovative approach has led to the creation of a unique process for preparing low-fat potato chips.

Latest Patents

Clifford K Bath holds a patent for a "Process for preparing low oil potato chips." This process involves frying peeled raw potato chips in oil to create partially fried potato slices with a moisture content of about 10%-25% by weight. The method includes transferring the potatoes into a protective zone against oxidation, removing excess oil, and drying them to achieve a moisture content of 1.5%-3.0%. The end product is a shelf-stable potato chip containing no more than 25% oil by weight.

Career Highlights

Bath's career is marked by his work at Borden, Inc., where he has applied his expertise in food processing. His innovative techniques have contributed to the company's reputation for producing quality snack foods.

Collaborations

Throughout his career, Bath has collaborated with talented individuals such as Yanien Lee and Edward E Bretch. These partnerships have fostered a creative environment that encourages the development of new ideas and products.

Conclusion

Clifford K Bath's contributions to the food industry through his innovative patent for low oil potato chips exemplify the impact of creativity in food processing. His work continues to influence healthier snack options available to consumers today.