Company Filing History:
Years Active: 1982
Title: The Innovative Contributions of Clifford E. Lang, Jr.
Introduction
Clifford E. Lang, Jr. is a notable inventor based in Hicksville, NY (US), recognized for his significant contributions to the field of food science. With a total of 2 patents to his name, Lang has developed innovative sugar products that enhance food processing and preparation.
Latest Patents
Lang's latest patents include a crystallized, readily water-dispersible sugar product containing heat-sensitive, acidic, or high invert sugar substances. This product is created by admixing these substances with a dry sugar base and concentrating a sugar syrup to a high solids content. The process involves heating the syrup and mixing it with the premix to form a mixture that undergoes impact beating within a crystallization zone. The result is a dry, granular, free-flowing sugar product that is readily dispersible in water. Another patent focuses on a crystallized sugar product containing a food ingredient, which is prepared similarly but incorporates a predetermined amount of the food ingredient into the concentrated sugar syrup. This product can serve as an intermediate or instant food product, showcasing Lang's versatility in food innovation.
Career Highlights
Clifford E. Lang, Jr. has made a significant impact in the food industry through his work at Amstar Corporation. His innovative approaches to sugar products have not only advanced food technology but have also provided practical solutions for food manufacturers.
Collaborations
Lang has collaborated with notable coworkers, including Andy C. Chen and Charles P. Graham, contributing to a dynamic team focused on food innovation.
Conclusion
Clifford E. Lang, Jr. exemplifies the spirit of innovation in the food industry through his patented inventions. His work continues to influence food processing techniques and product development.