Garland, TX, United States of America

Clifford A Watson


Average Co-Inventor Count = 2.4

ph-index = 3

Forward Citations = 133(Granted Patents)


Company Filing History:


Years Active: 1979-1985

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3 patents (USPTO):Explore Patents

Title: Innovations by Clifford A Watson

Introduction

Clifford A Watson is an accomplished inventor based in Garland, Texas. He holds three patents, showcasing his innovative contributions to the field of food preparation technology. His work focuses on enhancing the efficiency and safety of cooking processes.

Latest Patents

Watson's latest patents include an Automatic Food Frying and Dispensing Apparatus. This apparatus is designed to be housed in a supporting cabinet and features a device for holding a supply of cooking oil. It includes a heating device that maintains the temperature of the cooking oil at a predetermined level. A fan assembly is incorporated to exhaust air through the top of the cabinet. Additionally, a derated precipitator, flame arrester, and charcoal filter are positioned upstream of the fan assembly to ensure clean air flow. The food handling apparatus automatically lowers food into the cooking oil based on customer-selected cooking times and raises it once cooking is complete, ensuring a seamless cooking experience.

Career Highlights

Throughout his career, Watson has made significant strides in the culinary technology sector. His inventions have improved the way food is fried and dispensed, making the process more efficient and user-friendly. His innovative designs have garnered attention for their practicality and effectiveness in commercial kitchens.

Collaborations

Watson has collaborated with notable individuals in his field, including Kenneth H Stamps and David W Bonham. These partnerships have contributed to the development and refinement of his inventions, enhancing their functionality and marketability.

Conclusion

Clifford A Watson's contributions to food frying technology exemplify his innovative spirit and dedication to improving culinary processes. His patents reflect a commitment to enhancing efficiency and safety in food preparation.

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