Location History:
- St. Louis County, MO (US) (2001)
- St. Louis, MO (US) (2001)
- Hudson, FL (US) (2003 - 2011)
- Essex Jct., VT (US) (2011)
- Essex Junction, VT (US) (2014)
Company Filing History:
Years Active: 2001-2014
Title: The Innovative Mind of Clement J. Luebke
Introduction
Clement J. Luebke is a prolific inventor hailing from Essex Junction, Vermont, in the United States. With a remarkable portfolio of ten patents, he has made significant contributions in the realm of culinary technology and food service automation. His innovations reflect his commitment to enhancing cooking efficiency and convenience in contemporary food service settings.
Latest Patents
Luebke's latest developments include an "Oven for Heating Food" and an "Automatic Broiler for Variable Batch Cooking." The oven features a unique design with a heating compartment that lacks a front door, promoting optimal gas flow for heating. It is equipped with a blower and gas flow openings designed to ensure that gas is directed efficiently, enhancing the cooking process.
The automatic broiler he designed is a flexible cooking device ideal for quick-service restaurants. This innovative broiler includes a conveyorized cooking surface and pulsating infrared energy heat sources to allow for both batch preparation and made-to-order assembly of fast-food items. This approach not only increases efficiency but also elevates the quality of fast-food offerings.
Career Highlights
Throughout his career, Luebke has worked with notable companies including Duke Manufacturing Company and Burger King Corporation. His experiences in these leading organizations have helped shape his innovative approach to kitchen technology and efficiency in food preparation.
Collaborations
In his journey of innovation, Luebke has collaborated with talented individuals such as Steven M. Shei and Jeffrey R. Cook. Together, they have contributed to advancements in cooking technology that address the evolving needs of the food service industry.
Conclusion
Clement J. Luebke stands out as a distinguished inventor whose work continues to impact the culinary and food service landscape. His creations, designed to enhance efficiency and cooking quality, demonstrate his innovative spirit and dedication to improving food preparation techniques. As technology in the kitchen evolves, Luebke's contributions will undoubtedly remain significant.
Inventor’s Patent Attorneys refers to legal professionals with specialized expertise in representing inventors throughout the patent process. These attorneys assist inventors in navigating the complexities of patent law, including filing patent applications, conducting patent searches, and protecting intellectual property rights. They play a crucial role in helping inventors secure patents for their innovative creations.