Location History:
- Scarborough, CA (1993)
- Corbeil, CA (1995 - 1996)
Company Filing History:
Years Active: 1993-1996
Title: The Innovative Mind of Clay Palbiski
Introduction
Clay Palbiski, an inventive spirit based in Corbeil, CA, has made significant contributions to the field of food processing through his innovative inventions. With a total of three patents to his name, Palbiski has showcased creativity and practicality in addressing real-world challenges in the industry.
Latest Patents
Among his noteworthy inventions is the "Cryogenic Chiller with Vortical Flow." This advanced chiller is designed for the rapid chilling of chicken carcasses and similar products. By utilizing cryogens like liquid nitrogen or carbon dioxide snow, the invention efficiently cools the carcasses as they travel through a designated tunnel. The vortical flow mechanism, created by internal fans, ensures consistent circulation of the cryogen while preventing accumulation on the chiller's bottom surface. Additionally, a deflector and damper work in tandem to enhance operational efficiency.
Another remarkable patent is the "Process for Sterilizing Meat and Poultry." This innovative method effectively sterilizes and tenderizes fresh meat and poultry by employing pressurized CO2 gas, which eliminates harmful bacteria like salmonella. The process involves creating a vacuum before gas introduction, followed by rapid depressurization to achieve optimal results.
Career Highlights
Clay Palbiski operates under the umbrella of Liquid Carbonic Corporation, a leader in providing industrial gas solutions. His work demonstrates a commitment to improving food safety and processing methods through innovative approaches.
Collaborations
Throughout his career, Palbiski has collaborated with esteemed colleagues Sidney V Engler and Gary Dee Lang. Together, they have contributed to advancing technologies within the industry, emphasizing teamwork and the pooling of expertise to develop groundbreaking solutions.
Conclusion
Clay Palbiski stands out as an inventor whose work continues to impact the food processing sector significantly. With his innovative patents, he addresses critical industry needs, thereby enhancing safety and efficiency in meat and poultry processing. His dedication to innovation reaffirms the essential role inventors play in advancing technology and improving everyday practices.