Claus Christophersen

Title: The Innovations of Claus Christophersen

Introduction

Claus Christophersen is a notable inventor based in Ringsted, Denmark. He has made significant contributions to the field of food technology, particularly in the production of maltose and limit dextrin. With a total of five patents to his name, Christophersen's work has had a meaningful impact on the industry.

Latest Patents

Among his latest patents is a method for the production of maltose and limit dextrin. This innovative method involves treating raw starch with amylase, classified under enzyme classification EC 3.21.133, below the gelatinization temperature. The process allows for the recovery of maltose and limit dextrin, resulting in a product of high purity. This method is not only simple and cost-effective but also produces a limit dextrin that can be used as a fat replacer in various food applications.

Career Highlights

Throughout his career, Claus Christophersen has worked with prominent companies such as Novo Nordisk A/S and Novozymes A/S. His experience in these organizations has contributed to his expertise in enzyme technology and food production.

Collaborations

Some of his notable coworkers include Lene Venke Kofod and Lene Nonboe Andersen. Their collaborative efforts have likely enhanced the innovative processes and research in which Christophersen has been involved.

Conclusion

Claus Christophersen's contributions to the field of food technology through his patents and collaborations highlight his role as a significant inventor. His innovative methods continue to influence the industry positively.