Company Filing History:
Years Active: 2015
Title: Claudia Scholten: Innovator in Salt Replacement Technology
Introduction
Claudia Scholten is a notable inventor based in Mannheim, Germany. She has made significant contributions to the field of food technology, particularly in the development of salt substitutes. Her innovative approach addresses the growing demand for healthier food options.
Latest Patents
Claudia holds a patent for a salt replacement mixture with reduced NaCl content. The invention relates to a salt substitute mixture containing NaCl, KCl, and sodium gluconate. The ratio by weight of KCl to sodium gluconate ranges from 1.5:1 to 1:1.5, and the proportion of NaCl is at least 45% by weight. This mixture is designed for use in the food industry and as a spice mixture, providing a healthier alternative to traditional salt.
Career Highlights
Throughout her career, Claudia has worked with prominent companies in the food industry. She has been associated with Jungbunzlauer Ladenburg GmbH and BASF SE Corporation, where she has applied her expertise in food technology and innovation.
Collaborations
Claudia has collaborated with various professionals in her field, including her coworker Sabine Oellers. Their partnership has contributed to advancements in food technology and the development of healthier food products.
Conclusion
Claudia Scholten's work in developing a salt replacement mixture showcases her commitment to innovation in the food industry. Her contributions are paving the way for healthier alternatives in food consumption.
Inventor’s Patent Attorneys refers to legal professionals with specialized expertise in representing inventors throughout the patent process. These attorneys assist inventors in navigating the complexities of patent law, including filing patent applications, conducting patent searches, and protecting intellectual property rights. They play a crucial role in helping inventors secure patents for their innovative creations.