Chesterfield, MO, United States of America

Claudia Jeanette Smith-Espinoza


Average Co-Inventor Count = 6.0

ph-index = 1


Company Filing History:


Years Active: 2010

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1 patent (USPTO):Explore Patents

Title: Innovator Spotlight: Claudia Jeanette Smith-Espinoza

Introduction

Claudia Jeanette Smith-Espinoza is a distinguished inventor based in Chesterfield, Missouri, known for her impactful contributions to plant biotechnology. With a focus on enhancing gene expression in plants, she demonstrates a commitment to innovation that aims to address agricultural challenges and improve plant resilience.

Latest Patents

Smith-Espinoza holds one patent titled "Regulation of gene expression in plants." This patent introduces isolated stress-responsiveness promoters that are effective for directing gene expression in plant cells. The invention also encompasses constructs, vectors, host cells, and methods for producing plant cells or plants with modified phenotypes. This groundbreaking work is crucial for transforming plants to better cope with environmental stresses.

Career Highlights

Currently, Claudia is associated with the Fonterra Co-operative Group Limited, where she continues to push the boundaries of agricultural science. Her work facilitates advancements in plant genetics that hold the potential for significant improvements in crop yields and sustainability.

Collaborations

Throughout her career, Smith-Espinoza has collaborated with colleagues such as Sathish Puthigae and Jonathan Robert Phillips. These collaborations enhance the efficacy and reach of her research, allowing for a multidisciplinary approach to solving complex problems in plant biotechnology.

Conclusion

Claudia Jeanette Smith-Espinoza stands out as an innovative force in plant biotechnology. Her contributions, particularly through her patented work, pave the way for future advancements in sustainable agriculture. The marriage of science and innovation, as exemplified by her endeavors, will undoubtedly play a pivotal role in addressing the growing challenges facing global food production.

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