Erbes-Buedesheim, Germany

Claudia Booss


Average Co-Inventor Count = 6.0

ph-index = 1

Forward Citations = 18(Granted Patents)


Company Filing History:

goldMedal1 out of 832,891 
Other
 patents

Years Active: 2005

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1 patent (USPTO):Explore Patents

Title: Claudia Booss - Innovator in Cook-top Technology

Introduction

Claudia Booss is a notable inventor based in Erbes-Buedesheim, Germany. She has made significant contributions to the field of kitchen technology, particularly with her innovative cook-top design. Her work exemplifies the intersection of functionality and modern design in culinary appliances.

Latest Patents

Claudia Booss holds a patent for a unique cook-top that features a division into at least one cold zone and cooking zones that are heatable by radiant heating elements. The cook-top is designed with a transparent, colorless glass ceramic or glass plate, complemented by a non-ceramic underside layer. This innovative design ensures that the upper side of the cook-top remains free of any decoration or layer, providing a smooth cooking surface that is easy to clean. The non-ceramic underside layer is permeable to infrared radiation in the cooking zones and includes a color-imparting decoration. Importantly, the underside layer has transmission properties for visible light, making the radiant heating elements invisible from above when they are not in use. This patent showcases her commitment to enhancing user experience in the kitchen.

Career Highlights

Throughout her career, Claudia has demonstrated a strong dedication to innovation in kitchen technology. Her patent reflects her ability to combine practicality with aesthetic appeal, making her a valuable contributor to the industry.

Collaborations

Claudia has worked alongside talented colleagues such as Cora Krause and Monica Cotlear De Witzmann. Their collaborative efforts have likely contributed to the development of her innovative cook-top design.

Conclusion

Claudia Booss is a pioneering inventor whose work in cook-top technology has the potential to transform culinary experiences. Her innovative designs reflect a deep understanding of both functionality and user needs.

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