Claudia A Smith

Title: Claudia A. Smith: Innovator in Confectionery and Citrus Essence

Introduction

Claudia A. Smith is a notable inventor based in Loveland, OH (US). She has made significant contributions to the fields of confectionery and flavoring through her innovative processes. With a total of 2 patents, her work has had a meaningful impact on the industry.

Latest Patents

Claudia's latest patents include a "Process for preparing reduced calorie flavored confectionery" and a "Process for making improved citrus aqueous essence and product produced." The first patent describes an improved method for preparing flavored confectionery compositions that utilize reduced calorie cocoa butter substitute fats. This process involves rapidly cooling the composition from a non-crystalline state to a temperature below 70°F (21.1°C) using specialized heat exchangers. The cooled composition is then conditioned in an agitated vessel, allowing for the production of bloom-stable products more efficiently than traditional methods. The second patent focuses on a method for creating improved citrus aqueous essences through a fractionation process, which enhances the recovery of essential compounds.

Career Highlights

Claudia A. Smith is currently employed at The Procter & Gamble Company, where she continues to innovate and develop new products. Her expertise in confectionery and flavoring has positioned her as a valuable asset to the company.

Collaborations

Throughout her career, Claudia has collaborated with notable colleagues, including Daniel J. Masterson and Mark A. Besserman. These partnerships have contributed to her success and the advancement of her projects.

Conclusion

Claudia A. Smith is a pioneering inventor whose work in confectionery and flavoring has led to significant advancements in the industry. Her innovative processes and collaborations highlight her commitment to excellence and creativity in her field.