Title: Claude Voegtlin - Innovator in Dough Division Technology
Introduction
Claude Voegtlin is an inventor based in Pfulgriesheim, France. He has made contributions to the field of bakery technology, particularly in the area of dough division. Although he currently holds no granted patents, his innovative ideas have the potential to impact the industry significantly.
Latest Patent Applications
One of Voegtlin's notable patent applications is titled "Method for Volume Division of Dough and Implementing Device." This invention concerns a method for the volume division of bread-making, bakery, and pastry dough contained in a hopper. The method allows the dough to flow by gravity into a chamber capable of measuring the amount of dough to be divided. The chamber is designed to be at least partly closed and extends beneath an opening located at the base of the hopper. The process begins with the volume division of the dough into pieces based on the amount contained in the chamber. The divided dough pieces are then removed from the chamber to be set on a discharge carrier. The invention also includes a device for implementing this method.
Conclusion
Claude Voegtlin's work in dough division technology showcases his innovative spirit and dedication to improving bakery processes. His contributions, although not yet patented, reflect a commitment to advancing the industry.
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