Location History:
- St-Julien-en-Genevois, FR (1997 - 2001)
- Saint-Julien-en-Genevois, FR (2012)
Company Filing History:
Years Active: 1997-2012
Title: Claude Vanrietvelde: Innovator in Flavor and Cooling Compositions
Introduction
Claude Vanrietvelde is a notable inventor based in Saint-Julien-en-Genevois, France. He has made significant contributions to the field of flavor enhancement and cooling compositions, holding a total of 3 patents. His innovative work focuses on creating natural solutions that enhance the sensory experience of food products.
Latest Patents
One of Vanrietvelde's latest patents is for a novel cooling composition. This invention comprises a combination of menthol, a nature-identical ingredient, and at least one natural extract. These compositions can be added to flavoring mixtures to impart cooling sensations without the typical menthol flavoring notes. Another significant patent involves flavor-enhancing methods utilizing α-keto acids and their derivatives. These ingredients are designed to improve the mouthfeel and sweetness of various foodstuffs, making them more appealing to consumers.
Career Highlights
Claude Vanrietvelde works at Firmenich SA, a leading company in the flavor and fragrance industry. His role involves developing innovative solutions that cater to the evolving tastes and preferences of consumers. His expertise in flavor chemistry has positioned him as a key player in the industry.
Collaborations
Vanrietvelde collaborates with talented individuals such as Godefridus Van Den Ouweland and François Benzi. Together, they work on advancing the science of flavor and cooling compositions, contributing to the company's reputation for innovation.
Conclusion
Claude Vanrietvelde's work exemplifies the intersection of science and culinary arts. His patents reflect a commitment to enhancing food experiences through innovative flavor and cooling solutions. His contributions continue to shape the industry and inspire future advancements.