Company Filing History:
Years Active: 2000
Title: Innovations in Cheese Flavor by Claude Lecouteux
Introduction
Claude Lecouteux is an accomplished inventor based in New Milford, CT (US). He has made significant contributions to the field of food science, particularly in the development of cheese flavor enhancers. With a total of 2 patents to his name, Lecouteux's work has garnered attention for its innovative approaches to enhancing cheese flavors in food products.
Latest Patents
Lecouteux's latest patents include a process for the preparation of a Parmesan or cheese flavor, which involves ripening cheese curds with specific enzymes and bacteria. This process utilizes protease, lipase, and Lactobacillus helveticus and/or Lactococcus lactis to create a rich cheese flavor. Another notable patent focuses on a natural cheese flavor enhancer, which is prepared by incubating protein, fat, protease, and lipase in an aqueous medium. This enhancer is designed to improve the cheese flavor of food products that contain a cheese flavor component, allowing for a more robust taste without compromising the product's integrity.
Career Highlights
Lecouteux has had a notable career at Nestec S.A., where he has applied his expertise in food science to develop innovative flavor solutions. His work has not only advanced the field but has also contributed to the culinary industry by providing new ways to enhance cheese flavors in various food products.
Collaborations
Throughout his career, Lecouteux has collaborated with esteemed colleagues such as Hugues Guichard and Steven S. Kwon. These partnerships have fostered a creative environment that encourages the exchange of ideas and the development of groundbreaking flavor technologies.
Conclusion
Claude Lecouteux's contributions to cheese flavor innovation exemplify the intersection of science and culinary arts. His patents reflect a commitment to enhancing food products and improving consumer experiences. The impact of his work continues to resonate within the food industry, showcasing the importance of innovation in flavor development.
Inventor’s Patent Attorneys refers to legal professionals with specialized expertise in representing inventors throughout the patent process. These attorneys assist inventors in navigating the complexities of patent law, including filing patent applications, conducting patent searches, and protecting intellectual property rights. They play a crucial role in helping inventors secure patents for their innovative creations.