Montceau les Mines, France

Claude Le Rouzic



Average Co-Inventor Count = 1.5

ph-index = 2

Forward Citations = 66(Granted Patents)


Company Filing History:


Years Active: 1994-2006

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2 patents (USPTO):Explore Patents

Title: Claude Le Rouzic: A Pioneer in Juice Extraction Innovations

Introduction. Claude Le Rouzic, an inventive mind hailing from Montceau les Mines, France, is known for his significant contributions to the field of juice extraction technology. With two patents to his name, his work focuses on creating efficient apparatuses that enhance the extraction of juice and pulp from various plant products.

Latest Patents. Le Rouzic's most recent innovations include the "Apparatus for extraction of juice and pulp from plant products" and the "Device for the extraction of juice and pulp from fruit and vegetables." The former features a motor component, a tank, and a cylindrical strainer with dilaceration teeth. This press is designed for optimizing the juice extraction process by utilizing a rotating strainer and a nearby blade for enhanced efficiency. Meanwhile, his latter patent outlines a user-friendly apparatus that includes a base with an electric motor and a removable bowl, enabling seamless juicing of fruits and vegetables with versatile operation modes for static and rotational straining.

Career Highlights. Throughout his career, Claude Le Rouzic has demonstrated exceptional engineering skills while working with notable companies such as Hameur SA and Robot Coupe S.A. His roles within these organizations have seen him push the boundaries of current technology to create innovative solutions for food processing.

Collaborations. Le Rouzic has collaborated with other talented individuals in the field, including Andre Gateaud and Michel Fleche. These partnerships have fostered an environment of creativity, leading to advancements in the technologies they developed.

Conclusion. Claude Le Rouzic's contributions to juice extraction innovation reveal how dedicated inventors can revolutionize industries. His patented creations not only showcase his engineering prowess but also reflect a commitment to enhancing productivity and efficiency in food processing. With a career focused on innovation, Le Rouzic continues to inspire future inventors to expand the horizons of technology.

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