Arlington, VA, United States of America

Claude Bayard


Average Co-Inventor Count = 4.0

ph-index = 4

Forward Citations = 47(Granted Patents)


Company Filing History:


Years Active: 1997-2002

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6 patents (USPTO):Explore Patents

Title: Claude Bayard: Innovator in Confectionery and Matrix Materials

Introduction

Claude Bayard is a notable inventor based in Arlington, VA, with a remarkable portfolio of six patents. His innovative contributions primarily focus on methods for producing confectionery and unique matrix materials. Bayard's work exemplifies the intersection of food technology and material science.

Latest Patents

One of Bayard's latest patents is the "Positive hydration method of preparing confectionery and product therefrom." This method involves producing a chewy confectionery through high or low shear mixing without cooking, resulting in a well-hydrated mass that avoids moisture phase separation. Additionally, a bioaffecting agent included in the confectionery is effectively taste-masked, even if it is typically unpalatable. Another significant patent is the "Process and apparatus for producing shearform matrix material." This invention describes a unique process and apparatus for creating a new matrix material called a shearform matrix. The process involves increasing the temperature of a nonsolubilized feedstock carrier to induce internal flow, followed by upwardly ejecting a stream of the feedstock and applying disruptive fluid shear force to transform its morphology.

Career Highlights

Throughout his career, Claude Bayard has worked with prominent companies such as Fuisz Technologies Ltd. and Biovail Technologies Ltd. His experience in these organizations has contributed to his expertise in developing innovative solutions in the fields of confectionery and materials science.

Collaborations

Bayard has collaborated with notable individuals in his field, including Beuford A. Bogue and Supapong Siris. These partnerships have likely enriched his work and expanded the impact of his inventions.

Conclusion

Claude Bayard's contributions to the fields of confectionery and matrix materials highlight his innovative spirit and dedication to advancing technology. His patents reflect a commitment to improving product quality and functionality in the food and materials industries.

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