Edina, MN, United States of America

Clarence I Steinback


Average Co-Inventor Count = 1.3

ph-index = 6

Forward Citations = 156(Granted Patents)


Location History:

  • Minneapolis, MN (US) (1983)
  • Edina, MN (US) (1982 - 2001)

Company Filing History:


Years Active: 1982-2001

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8 patents (USPTO):Explore Patents

Title: Clarence I. Steinback: Innovator in Meat Processing Technology

Introduction

Clarence I. Steinback is a notable inventor based in Edina, Minnesota, who has made significant contributions to the field of meat processing technology. With a total of eight patents to his name, Steinback has demonstrated a unique ability to combine innovation with practical application in the culinary industry.

Latest Patents

Among Steinback's latest patents are the "Ultra High Speed Hot Dog Incisor" and the "Spiral Slicer for Wiener Type Products."

The Ultra High Speed Hot Dog Incisor is a sophisticated device that utilizes a motor to rotate a tubular-shaped cutter housing, allowing for precise incisions in cylindrical meat products. The design features inclined blades mounted on the inner surface of the cutter housing, which incise a pattern of helical spiral cuts into the surface of the meat product as it is transported through the device. This innovative mechanism maintains equal velocities throughout the process to prevent the meat from being subjected to undue stress.

The Spiral Slicer for Wiener Type Products is another ingenious tool designed to create superficial spiral cuts in cylindrical meat products. The tool comprises a tubular base with cutting blades that protrude inwardly. As the meat product, such as a hot dog, is rotated and advanced through the lumen of the tool, it receives a pattern of spiral incisions along its length, enhancing both its presentation and flavor.

Career Highlights

Steinback has worked for Acrometal Products, Inc., where he further developed his expertise in meat processing technology. His inventions reflect a keen understanding of the industry's needs for efficiency and quality improvement.

Collaborations

During his career, Clarence I. Steinback collaborated with professionals like Ralph S. Hodges and Louis R. Amundsen. These partnerships have played a significant role in shaping his innovative contributions to the field.

Conclusion

Clarence I. Steinback’s contributions to meat processing technology exemplify the spirit of innovation that drives the culinary industry forward. His patents not only enhance the efficiency of food preparation but also improve the quality of meat products. As he continues to develop new ideas, Steinback remains an influential figure in the world of culinary inventions.

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