Wichita, KS, United States of America

Clarence E Poister


Average Co-Inventor Count = 1.2

ph-index = 6

Forward Citations = 75(Granted Patents)


Location History:

  • Topeka, KS (US) (1976 - 1977)
  • Wichita, KS (US) (1981 - 2000)

Company Filing History:


Years Active: 1976-2000

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7 patents (USPTO):Explore Patents

Title: The Innovative Contributions of Clarence E. Poister

Introduction

Clarence E. Poister is a notable inventor based in Wichita, Kansas, recognized for his innovative contributions to cooking technology. With a total of seven patents to his name, Poister has developed unique solutions that enhance the cooking experience.

Latest Patents

One of Poister's latest inventions is a cooking device designed for separating and retaining fat from foods during cooking. This improved cooking device features a bowl-shaped fat separator assembly that fits within a crock pot. It includes a fat collection chamber with an adjustable overflow passage to maintain a specific fluid level. The design allows for optimal cooking conditions, with a lower cooking plate suitable for meats and an upper cooking plate ideal for vegetables. As food cooks, fats accumulate in the collection chamber while other fluids are returned to the crock pot.

Another significant invention is the flexible strand or hose caddy. This device consists of an elongated base with lateral arms that hold a flexible strand. The design allows the strand to unwind by gravity when the base is positioned horizontally, facilitating ease of use.

Career Highlights

Throughout his career, Clarence E. Poister has worked with various companies, including Pk Products. His inventive spirit has led to the creation of practical solutions that address everyday cooking challenges.

Collaborations

Poister has collaborated with notable individuals in the field, including Philip A. Tyrrell and Walter D. Hodge. These partnerships have contributed to the development and refinement of his innovative ideas.

Conclusion

Clarence E. Poister's contributions to cooking technology through his patents demonstrate his commitment to innovation. His inventions not only improve cooking efficiency but also enhance the overall culinary experience.

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