Altoona, IA, United States of America

Clara Maria Alarcon

USPTO Granted Patents = 3 

Average Co-Inventor Count = 5.6

ph-index = 1

Forward Citations = 2(Granted Patents)


Company Filing History:


Years Active: 2014-2019

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3 patents (USPTO):Explore Patents

Title: Clara Maria Alarcon: Innovator in Transgenic Maize Technology

Introduction

Clara Maria Alarcon is a notable inventor based in Altoona, IA (US). She has made significant contributions to the field of agricultural biotechnology, particularly in the development of transgenic insect-resistant maize plants. With a total of 3 patents, her work has had a substantial impact on crop protection and agricultural practices.

Latest Patents

One of her latest patents is titled "Maize event DP-004114-3 and methods for detection thereof." This invention provides DNA compositions that relate to transgenic insect-resistant maize plants. It includes assays for detecting the presence of the maize DP-004114-3 event based on the DNA sequence of the recombinant construct inserted into the maize genome, as well as the DNA sequences flanking the insertion site. The patent also outlines kits and conditions useful in conducting these assays, showcasing her innovative approach to enhancing agricultural productivity.

Career Highlights

Clara has worked with prominent companies in the agricultural sector, including Pioneer Hi-Bred International, Inc. and E.I. DuPont de Nemours and Company. Her experience in these organizations has allowed her to collaborate with leading experts in the field and contribute to groundbreaking research and development.

Collaborations

Throughout her career, Clara has collaborated with notable colleagues such as Matthew Curtis Harmon and M. Alejandra Pascual. These partnerships have fostered a collaborative environment that has led to significant advancements in her research.

Conclusion

Clara Maria Alarcon's contributions to transgenic maize technology exemplify her dedication to innovation in agriculture. Her patents and collaborations reflect her commitment to improving crop resilience and sustainability.

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