Claire Laurence Lucie Marie Boulange

Title: The Innovations of Claire Laurence Lucie Marie Boulange

Introduction

Claire Laurence Lucie Marie Boulange is a notable inventor based in Lausanne, Switzerland. He has made significant contributions to the field of nutritional science, particularly in the development of compositions aimed at improving gastrointestinal health. His work is particularly focused on the needs of infants and young children.

Latest Patents

Boulange holds a patent for a nutritional composition comprising 2'-Fucosyllactose (2′FL) to improve the gastrointestinal barrier. This invention is designed to enhance the gastrointestinal barrier in infants and children aged 3 to 8 years. The patent highlights the importance of 2'-Fucosyllactose in promoting better health outcomes for young individuals.

Career Highlights

Boulange is associated with the renowned company, Société des Produits Nestlé S.A., where he applies his expertise in nutritional research. His work at Nestlé has allowed him to contribute to innovative solutions that address critical health issues in early childhood development.

Collaborations

He has collaborated with several professionals in his field, including Clara Lucia Garcia-Rodenas and Jane Mea M Natividad. These collaborations have further enriched his research and development efforts.

Conclusion

Claire Laurence Lucie Marie Boulange is a pioneering inventor whose work in nutritional compositions is making a difference in the health of young children. His contributions to the field are invaluable and continue to influence advancements in nutritional science.