Company Filing History:
Years Active: 2017-2018
Title: Innovations of Chunsen Wu: A Pioneer in Starch-Based Microgels
Introduction
Chunsen Wu is a notable inventor based in Wuxi, China, recognized for his contributions to the field of food processing and material science. He holds 2 patents that showcase his innovative approach to developing starch-based microgels and methods for fractionating dextrin. His work has significant implications for various applications, including drug delivery and nutrient protection.
Latest Patents
One of Chunsen Wu's latest patents is titled "Triple-responsive starch-based microgel and preparation method thereof." This invention discloses a novel microgel that is responsive to pH, temperature, and ionic strength. The microgel is created using oxidized starch and PNIPAM (N-isopropylacrylamide) through an inverse emulsion polymerization method. The resulting spherical particles, with a diameter of 15-25 µm, exhibit excellent biocompatibility and biodegradability, making them suitable for applications in controlled drug release and protein purification.
Another significant patent is the "Method for fractionating dextrin." This method leverages the incompatibility of dextrin with polyethylene glycol in aqueous solutions. By gradually increasing the concentration of polyethylene glycol, the method allows for the stepwise precipitation of dextrin components based on their molecular weight. This innovative approach has the potential to enhance food processing techniques.
Career Highlights
Chunsen Wu is affiliated with Jiangnan University, where he conducts research and development in food processing and material science. His academic background and research endeavors have positioned him as a leading figure in his field. His work not only contributes to scientific knowledge but also has practical applications that can benefit various industries.
Collaborations
Chunsen Wu collaborates with esteemed colleagues such as Zhengyu Jin and Yaoqi Tian. These partnerships enhance the research output and foster innovation in their respective fields.
Conclusion
Chunsen Wu's innovative patents and research contributions significantly advance the fields of food processing and material science. His work on starch-based microgels and dextrin fractionation methods exemplifies the potential of scientific research to address real-world challenges.