Cambridge, Canada

Chunquan Chen

USPTO Granted Patents = 4 

 

 

Average Co-Inventor Count = 4.4

ph-index = 1

Forward Citations = 3(Granted Patents)


Company Filing History:


Years Active: 2013-2023

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4 patents (USPTO):Explore Patents

Title: **Innovator Spotlight: Chunquan Chen**

Introduction

Chunquan Chen, an esteemed inventor based in Cambridge, CA, has made significant contributions to agricultural science. With a total of four patents to his name, Chen's innovations focus on enhancing plant growth and yield through the application of specific compounds.

Latest Patents

Among his latest patents is the invention related to Isoflavonoid compounds, which involve the application of one or more isoavonoid compounds prior to planting. This process can be used on both non-legume and legume crops, aimed at increasing yield, improving seed germination, facilitating earlier seed emergence, and enhancing plant vigor, among other benefits.

Another notable patent is focused on the use of lipo chitooligosaccharides (LCOs) to initiate early flowering and fruit development in plants. This innovation demonstrates the application of LCOs to improve plant growth and yield, promoting earlier flowering and increased bud and flower numbers, which is critical for both legume and non-legume crops.

Career Highlights

Chunquan Chen has had a distinguished career, contributing to significant advancements in agricultural biotechnology. He has worked with renowned companies such as Novozymes BioAg A/S and Novozymes Biologicals Holding A/S.

Collaborations

Throughout his career, Chen has collaborated with notable colleagues, including John David McIver and Birgit Carolyn Schultz. These collaborations have enabled the sharing of ideas and the development of innovative solutions in plant science.

Conclusion

Chunquan Chen's innovative work in the realm of agricultural science and plant development continues to influence the sector positively. His patents not only enhance crop yield and growth but also pave the way for future advancements in sustainable agriculture practices.

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