Chunbao Li

Title: Innovations of Inventor Chunbao Li

Introduction

Chunbao Li is a notable inventor based in Nanjing, China. He has made significant contributions to the field of agricultural science and technology, particularly in protein nutrition and animal processing. With a total of two patents to his name, his work reflects a commitment to enhancing food quality and nutritional evaluation.

Latest Patents

Chunbao Li's latest patents include a method for evaluating in vivo protein nutrition based on the LC-MS-MS technique. This method involves several steps, including the collection of contents from different intestinal segments, extraction and isolation of protein ingredients, and mass spectrometry analysis. The use of proteomic technology allows for the identification of proteins and their sources, providing a scientific basis for evaluating protein digestion and utilization.

Another significant patent is a novel pig body scalding system. This system features a scalding pool body with a separating fence that divides the scalding region into high-speed and constant-speed areas. The design allows for targeted scalding based on the condition of each pig body, which greatly reduces the impact on pork quality.

Career Highlights

Chunbao Li is affiliated with Nanjing Agricultural University, where he conducts research and develops innovative solutions in agricultural practices. His work has implications for both the food industry and nutritional science, showcasing his expertise in these areas.

Collaborations

Chunbao Li collaborates with esteemed colleagues such as Guanghong Zhou and Xinglian Xu. Their combined efforts contribute to advancements in agricultural technology and research.

Conclusion

Chunbao Li's innovative patents and research at Nanjing Agricultural University highlight his significant role in improving protein evaluation and animal processing. His contributions are vital for enhancing food quality and nutritional understanding in the agricultural sector.