Chuanai Cao

Title: Innovations by Chuanai Cao

Introduction

Chuanai Cao is a notable inventor based in Harbin, China. He has made significant contributions to the field of agricultural technology, particularly in the processing of animal fats and frozen meat. With a total of three patents to his name, his work reflects a commitment to enhancing efficiency and quality in food processing.

Latest Patents

Cao's latest patents include an animal fat grading device and method. This innovative device comprises a frame, a barrel, a temperature control device, a collecting part, a compacting part, and a collecting and stirring assembly. The design allows for the grading of fats with different melting points, which is crucial for various culinary applications. Another notable patent is a slicing and collecting device for processing frozen meat sheets. This device features a slicing mechanism, a sliding plate, and a bagging mechanism, all designed to streamline the processing of frozen meat, ensuring efficiency and precision.

Career Highlights

Chuanai Cao is affiliated with Northeast Agricultural University, where he continues to engage in research and development. His work not only contributes to academic knowledge but also has practical applications in the food industry. His inventions are aimed at improving the quality and efficiency of food processing techniques.

Collaborations

Cao has collaborated with colleagues such as Qian Liu and Baohua Kong, contributing to a dynamic research environment. These collaborations have likely enhanced the innovation process, leading to the development of his patents.

Conclusion

Chuanai Cao's contributions to food processing technology through his patents demonstrate his innovative spirit and dedication to improving agricultural practices. His work is a testament to the importance of research and development in enhancing food quality and processing efficiency.