Company Filing History:
Years Active: 2016-2022
Title: Christopher Michael Imdieke: A Pioneer in Frying Technology
Introduction
Christopher Michael Imdieke, an innovative inventor from Molalla, OR, has made significant strides in the field of frying technology. With a total of two patents to his name, Imdieke showcases a dedication to enhancing food processing methods, particularly in the area of oil usage in frying.
Latest Patents
Imdieke's latest patents include a "Plenum Separator" and a "Conveyor-based Frying Apparatus and Methods of Use." The Plenum Separator patent provides a mechanism for effectively removing excess oil from fried food items while efficiently separating the oil from the air/oil mixture. The system, designed to extend across and above the width of the plenum, utilizes a blower to draw the mixture, ensuring that excess oil can fall into a sink at the bottom.
His second patent, the Conveyor-based Frying Apparatus, features a base with a reservoir for frying oil and a unique hood structure. The apparatus includes an inlet and outlet, with a conveyor that transports food products from one end to the other. The design of the frying chamber, defined by baffle members, helps to restrict external air from entering the frying area, contributing to a controlled frying environment.
Career Highlights
Throughout his career, Christopher Imdieke has contributed his expertise to notable companies such as Gem Equipment of Oregon, Inc., and Conagra Foods Lamb Weston, Inc. His work with these organizations has been instrumental in the development of advanced frying technologies, enabling more efficient cooking processes in food production.
Collaborations
Imdieke has collaborated with several talented professionals in his field, including William Thomas Hockett and Frederick D. Webb. These collaborations have helped drive the advancement of frying techniques, paving the way for innovations that enhance food quality and safety.
Conclusion
Christopher Michael Imdieke's contributions to frying technology through his patents and collaborations demonstrate his commitment to innovation in the food processing industry. His inventions not only improve efficiency but also contribute to healthier cooking methods, making a lasting impact on the culinary world.