Christopher Mark De Lima

Title: Christopher Mark De Lima: Innovator in Fat Composition Technology

Introduction

Christopher Mark De Lima is a notable inventor based in Wormerveer, Netherlands. He has made significant contributions to the field of food technology, particularly in the development of fat compositions for culinary applications. His innovative approach has led to the creation of a unique marinade that enhances flavor and texture in food products.

Latest Patents

Christopher Mark De Lima holds a patent for a high stearic acid marinade. This fat composition comprises greater than 70% by weight stearic acid, from 5% to 20% by weight oleic acid, and from 1% to 10% by weight palmitic acid. The percentages of these acids refer to acids bound as acyl groups in glycerides in the fat composition and are based on the total weight of C8 to C24 fatty acids. Additionally, the composition includes greater than 40% by weight of StStSt triglycerides and greater than 10% by weight of PSt triglycerides, with a weight ratio of PSt to StStSt triglycerides of less than 0.5. This innovative fat can be effectively used in marinades, providing a unique flavor profile.

Career Highlights

Christopher is currently employed at Bunge Loders Croklaan B.V., a company known for its expertise in the production of specialty fats and oils. His work at this organization has allowed him to focus on developing innovative solutions that meet the evolving needs of the food industry.

Collaborations

Throughout his career, Christopher has collaborated with talented professionals, including Jun Ma and Karin Alicia Theron. These partnerships have fostered a creative environment that encourages the exchange of ideas and the development of groundbreaking products.

Conclusion

Christopher Mark De Lima is a distinguished inventor whose work in fat composition technology has made a significant impact on the culinary world. His innovative patent for a high stearic acid marinade exemplifies his commitment to enhancing food quality and flavor.