Company Filing History:
Years Active: 1982
Title: **The Innovations of Christopher M Grimmett: A Pioneer in Hop Extracts**
Introduction
Christopher M Grimmett, an accomplished inventor based in East Grinstead, GB, has made significant contributions to the field of brewing through his innovative work with hop extracts. With an impressive background and a keen focus on enhancing brewing processes, he holds a patent that showcases his technical expertise and creative approach.
Latest Patents
Grimmett's patent, titled "Preparation of Hop Extracts Rich in Particular Constituents," is an important development in the brewing industry. This patent outlines a method for creating hop extract that is rich in desired constituents such as hop oil, alpha-acids, and beta-acids. The process involves extracting hops using pressurized fluid carbon dioxide, which allows for the collection of separate fractions of the extract at different times. Importantly, this method can yield fractions containing at least 70% of the available hop oil at a concentration of at least 10% and at least 25% of available alpha-acids at a concentration of at least 55%. The extraction process optimally occurs in two temperature phases: initially at a lower range between 0°C to -57°C and subsequently at a higher range from -5°C to 31°C.
Career Highlights
Throughout his career, Christopher M Grimmett has demonstrated a strong commitment to advancing brewing technology. His work at the Brewing Research Foundation has positioned him as a leader in hop extract innovation, providing valuable insights and methodologies that enhance the brewing process. His single patent encapsulates years of research and development aimed at improving quality and efficiency in the production of hop extracts.
Collaborations
Grimmett has had the opportunity to collaborate with esteemed colleagues like Frederick R Sharpe and Derek R Laws, further enriching his work and both contributing their insights and expertise to enhance brewing innovations. These collaborations reflect the spirit of teamwork that is essential in research and development fields.
Conclusion
Christopher M Grimmett's innovations in the preparation of hop extracts mark a significant advancement in the brewing industry. His patent demonstrates a thoughtful approach to extracting valuable constituents from hops, which is essential to the quality of beer production. With his continued dedication to innovation and collaboration at the Brewing Research Foundation, Grimmett is poised to influence the future of brewing and inspire new generations of inventors in this field.