Metairie, LA, United States of America

Christopher L Manger


Average Co-Inventor Count = 6.0

ph-index = 1

Forward Citations = 8(Granted Patents)


Company Filing History:


Years Active: 2006

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1 patent (USPTO):Explore Patents

Title: Christopher L Manger - Innovator in Seafood Cooking Technology

Introduction

Christopher L Manger is a notable inventor based in Metairie, LA (US). He has made significant contributions to the culinary world, particularly in the cooking of shellfish. His innovative approach has led to the development of a unique steam shrimp cooker that enhances the cooking process.

Latest Patents

Manger holds a patent for a steam shrimp cooker, which is designed to cook foodstuffs, especially shellfish like shrimp, in a continuous cooking process. This cooker operates in a pure saturated-steam environment at 100° C and atmospheric pressure. The design features a cooking chamber that is covered by an enclosure, which can be moved between a raised position for access and a lowered position for cooking. A conveyor system transports shrimp from a feed tank into the cooking chamber, ensuring efficient cooking and processing.

Career Highlights

Manger is associated with Laitram, LLC, where he has been instrumental in developing innovative cooking technologies. His work has not only improved the efficiency of cooking shrimp but has also ensured that the quality of the seafood is maintained throughout the cooking process.

Collaborations

Manger has collaborated with colleagues such as Brent A Ledet and Kyle C Bailey, contributing to the advancement of cooking technologies within the company.

Conclusion

Christopher L Manger's contributions to the culinary field through his steam shrimp cooker patent exemplify his innovative spirit and dedication to improving food preparation methods. His work continues to influence the seafood cooking industry positively.

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