Christopher Klug

Title: Christopher Klug: Innovator in Taste-Modified Creatine Salts

Introduction

Christopher Klug is an accomplished inventor based in Aiken, SC (US). He is known for his innovative work in the field of creatine compounds, particularly focusing on enhancing their taste and palatability. His contributions to the scientific community have led to advancements in the formulation of creatine salts.

Latest Patents

Christopher Klug holds a patent for "Taste-modified creatine salts, compounds, compositions and uses thereof." This patent describes embodiments of creatine and creatine ethyl ester (CEE) salts that incorporate an artificial taste-modifier. These compounds are characterized as stable white non-hygroscopic solids or semisolids that dissolve readily in water and buffer solutions. The synthesis of these novel creatine salts utilizes environmentally safe solvents, such as ethanol, resulting in products with quantitative yields and sodium or potassium chloride as byproducts. The creatine and creatine alkyl ester derivative salts are designed to be stable sweet-tasting compounds, making them more appealing to consumers compared to traditional creatine or its derivatives.

Career Highlights

Christopher Klug is affiliated with the Augusta University Research Institute, Inc., where he continues to explore innovative solutions in the field of nutritional supplements. His work has significantly contributed to the understanding and development of creatine compounds that are not only effective but also enjoyable for consumers.

Collaborations

One of his notable collaborators is Iryna Lebedyeva, with whom he has worked on various projects related to his patent and research initiatives.

Conclusion

Christopher Klug's innovative approach to taste-modified creatine salts showcases his commitment to improving consumer experiences in nutritional supplements. His patent and ongoing research efforts highlight the importance of palatability in the effectiveness of dietary compounds.