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For the Inventor, By the Inventor

Califon, NJ, United States of America

Christopher Giacino

USPTO Granted Patents = 18

Average Co-Inventor Count = 4.5

ph-index = 3

Forward Citations = 48(Granted Patents)


Company Filing History:

goldMedal18 out of 1,577 
 
International Flavors & Fragrances Inc.
 patents

Years Active: 1976-1981

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18 patents (USPTO):Explore Patents
1. 4263332 - Use of 2(2'-methylthiopropyl)-4,5-dimethyl-.DELTA..sup.3 -thiazoline to (1981-04-21),
2. 4256776 - Flavoring with certain 2-alkyl-4,5-dialkyl-.DELTA..sup.3 -thiazolines (1981-03-17),
3. 4255583 - 2-Alkylthioalkyl-4,5-dialkyl-.DELTA..sup.3 -thiazolines (1981-03-10),
4. 4243688 - Flavoring with 2-substituted-4,5-dimethyl-.DELTA..sup.3 -thiazolines (1981-01-06),
5. 4179526 - Uses of .alpha.-substituted alkylidene methionals in foodstuffs and (1979-12-18),
6. 4156029 - Alpha-substituted alkylidene methionals and uses thereof in foodstuffs (1979-05-22),
7. 4154766 - Alpha-substituted alkylidene methionals and uses thereof in foodstuffs (1979-05-15),
8. 4108876 - 5-Methyl-alpha[(methylthio)methyl]-2-furan acrolein (1978-08-22),
9. 4076852 - Edible compositions having a meat flavor and processes for making same (1978-02-28),
10. 4064279 - Alpha-substituted alkylidene methionals and uses thereof in foodstuffs (1977-12-20),
11. 4041186 - Flavoring with (2-methyl-3-furyl)(methylthiomethyl) sulfide (1977-08-09),
12. 4007287 - Flavoring with (allyl)(2-methyl-3-furyl) sulfide (1977-02-08),
13. 3991214 - Flavoring composition for foodstuff or chewing gum containing (1976-11-09),
14. 3989856 - 3-Furyl beta-oxoalkyl sulfides and methods for using same for altering, (1976-11-02),
15. 3988510 - 3-Furyl sulfides and foodstuff flavor compositions comprising same (1976-10-26),

Title: The Innovative Contributions of Christopher Giacino

Introduction

Christopher Giacino is a notable inventor based in Califon, NJ (US). He has made significant contributions to the field of flavor enhancement, holding a total of 18 patents. His work focuses on improving the aroma and taste of various food products, particularly those related to mashed potatoes.

Latest Patents

Giacino's latest patents include innovative uses of specific compounds to enhance food flavors. One of his notable inventions describes the use of 2(2'-methylthiopropyl)-4,5-dimethyl-.DELTA..sup.3 -thiazoline to augment the aroma or taste of mashed potato-flavored foodstuffs. Additionally, he has developed methods for flavoring food with certain 2-alkyl-4,5-dialkyl-.DELTA..sup.3 -thiazolines. These compounds enhance various flavor nuances, including sweet, meaty, and roasted characteristics, making them valuable in the food industry.

Career Highlights

Giacino works at International Flavors & Fragrances Inc., a company renowned for its expertise in flavor and fragrance development. His career is marked by a commitment to innovation and a passion for enhancing food experiences through science.

Collaborations

Some of his notable coworkers include Manfred H. Vock and Donald A. Withycombe. Their collaborative efforts contribute to the advancement of flavor technology and the development of new products in the industry.

Conclusion

Christopher Giacino's work exemplifies the intersection of science and culinary arts, showcasing how innovative inventions can enhance everyday food experiences. His contributions continue to influence the flavor industry, making him a significant figure in the field.

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