Company Filing History:
Years Active: 2005
Title: The Innovative Mind of Christopher D. Steely
Introduction
Christopher D. Steely, an inventive force located in Everett, WA, has made significant contributions to the field of baking technology. With a unique patent under his name, he demonstrates a blend of creativity and engineering that enhances culinary processes.
Latest Patents
Christopher D. Steely holds a notable patent for a Rack Oven. This innovative design features an oven interior with an access door, a baking chamber, a passive steam generator, and a heat exchanger. The heat exchanger is ingeniously engineered with a chamber housing burners, an undivided exhaust collection plenum above the burner chamber, and multiple straight heat exchange tubes that connect the burner chamber with the collection plenum. A blower circulates air throughout the oven, ensuring efficient heat distribution while the steam generator produces steam from the heated circulating air, improving baking efficiency.
Career Highlights
Steely is associated with Lang Manufacturing Company, where he contributes his expertise in the development of advanced baking equipment. His work is characterized by a commitment to innovation and excellence, leading to breakthroughs that enhance both the performance and the reliability of industrial baking ovens.
Collaborations
In his career, Steely has collaborated with notable professionals including Stephen B. Hegge and Bradley J. Miner. These collaborations reflect a shared vision in pushing the boundaries of oven technology, combining their skills to create state-of-the-art solutions for the food processing industry.
Conclusion
Christopher D. Steely exemplifies the spirit of innovation with his dedication to improving baking technology. His patent for the Rack Oven not only showcases his inventive capabilities but also highlights the collaborative efforts within his team at Lang Manufacturing Company. As the culinary industry continues to evolve, inventors like Steely play a pivotal role in shaping the future of food technology.