Christopher Crosby

Title: Innovations of Christopher Crosby

Introduction

Christopher Crosby is an accomplished inventor based in Shakopee, Minnesota. He has made significant contributions to the field of food processing technology, particularly in the area of dough preparation. With a total of three patents to his name, Crosby has demonstrated his innovative spirit and technical expertise.

Latest Patents

One of Crosby's latest patents is the "Rotary Dough Cutter and Method of Operation." This invention involves a rotary dough cutter that includes a shaft, a plurality of walls extending radially outward from the shaft, and a series of interior blades. The design allows for the production of multiple dough pieces from a dough sheet. The walls define various dough cutter molds, which include both a first and a second mold. Each interior blade is strategically placed within these molds to score the dough pieces after they are cut. Following this process, the dough pieces are proofed and then frozen, enhancing their quality and usability.

Career Highlights

Crosby is currently employed at General Mills, Inc., a leading company in the food industry. His work there has allowed him to apply his inventive skills in a practical setting, contributing to the development of innovative food processing solutions.

Collaborations

Throughout his career, Crosby has collaborated with notable colleagues, including Peter A. Huberg and Kara M. Hobart. These partnerships have fostered a creative environment that encourages the exchange of ideas and the development of new technologies.

Conclusion

Christopher Crosby's contributions to the field of food processing through his innovative patents highlight his expertise and commitment to advancing technology. His work at General Mills, Inc. and collaborations with fellow inventors further emphasize his role as a significant figure in the industry.